Amy Tuller, RD, LD, CDE is a registered dietitian and certified diabetes educator. Licensed/certified in New Hampshire and Vermont, she has been practicing in the field of nutrition for over 20 years.
Amy holds a BS degree in foods and nutrition from the State University of New York at Plattsburgh and completed her dietetic internship at Beth Israel Hospital in Boston.
Amy specializes in helping people of all ages to achieve their nutrition and health goals with medical nutrition therapy counseling in both individual and group or class settings. She works with each client to individually assess that person’s lifestyle, goals, motivation and barriers, then helps that person develop an individualized plan for success. Classes include supermarket tours, cooking classes, and group nutrition classes.
Amy has helped hundreds of people to find success in areas such as disease prevention, weight reduction, diabetes management, allergy management, sports nutrition, healthy aging, and disordered or emotional eating patterns.